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Christmas Recipes ... Mains

Index : Christmas Recipes : Mains
Main meal Christmas dinner recipe suggestions from Santa's Warehouse. Try our Festive season meal ideas and send us your recipes. List your site here for free.

Christmas Recipes:Mains

Traditional Roast Beef "Ingredients: 2kg. Rib Eye Round Roast Beef, 500g Beef Stock, 50g All Purpose Flour Instructions: Preheat oven to 175°c. Place beef in shallow roasting pan and roast 18 minutes per 500g or until a meat thermometer registers 68°F. Take out the meat and pour off the fat. Sprinkle flour over bottom of roasting pan. Gradually whisk stock into the flour until smooth. Cook over medium heat, stirring constantly, until mixture boils and thickens. Slice the roast and serve with the gravy. Prep Time: 5 min - Cooking: 1 hr - Serves: 13-15" Submitted By: Mary Slater Brisbane

Glazed Mustard Ham "Ingredients: 27g Vegetable Oil, 70g Cooked Minced Onion, 220g Maple Syrup, 110g Cider Vinegar, 30g Dijon Mustard, 25g Mustard Seed, 1 boneless ham (2.5 to 3kg) Instructions: Preheat oven to temperature 215°C. Combine first 6 ingredients and pepper to taste in a heavy saucepan. Bring to a boil, stirring about 2 mins. Set aside to cool. Cut a diamond pattern on the outside of ham. Place ham on a lightly oiled roasting rack. Place in a shallow roasting pan. Brush syrup mixture over ham. Bake 5 minutes, reduce heat to temperature 160°C, and bake another hour, basting with syrup mixture every 20 minutes. Remove ham from oven and let it set 10 minutes before slicing. Prep Time: 10 min - Cooking: 1 hr, 15 min. - Serves: 10-15 (allow 200g ham per person)" Submitted By: Mary Slater Brisbane

Marmalade Pork Roast "Ingredients: 230g Orange Marmalade, 55g Light Corn Syrup, 30g Lemon Juice, 4g Dry Mustard, 4g Ginger, 4g Salt, 3g Ground White Pepper, 2-kg. Boneless pork loin roast, rolled and tied Instructions: Combine marmalade, corn syrup, lemon juice, 1g mustard, and 2g ginger in a saucepan. Cook over medium heat 5 minutes, stirring frequently. Set aside. Combine 3g mustard, salt, pepper and 2g ginger in a bowl. Rub mixture into roast. Place roast on a grill over a foil drip pan. Close grill hood. Grill 1 to 1-1/2 hours over slow coals, until a meat thermometer reads 70°F. Brush with glaze every 10 minutes during the last 30 min of grilling. Let stand 10 min before carving your roast. Prep Time: 15 min - Cooking: 1 hr, 30 min. - Serves: 12-15" Submitted By: Mary Slater Brisbane

Santa's Christmas Links Directory: Christmas Recipes:Mains
Search Directory for: Main meal Christmas dinner recipe suggestions from Santa's Warehouse. Try our Festive season meal ideas and send us your Xmas recipes.